Editor’s note: Mindy is a dedicated elementary school teacher, children ministry director, involved in after school programs, a staunch volunteer for various causes, and cooks most of her meals; she doesn’t have time for fluff or long word counts. Just the heart of the beast.
This week on Mindy’s Micro-Menu: creme brûlée
This was a great Sunday night treat. It’s a little time consuming to put together, so it’s not something I can make often but it WILL get made again. Next time I will add more pecans (which will up the carbs but it’s worth it) and try to find a sweetener other than Splenda to use. (Supposedly Splenda is now evil…I figure I have to die of something?) I would have used Truvia but I didn’t have enough. The final dish is lighter than real creme brûlée, and tends to “melt” a little, but the flavor is there!
LINK:
http://lifelovelowcarb.blogspot.com/2012/04/butter-pecan-creme-brulee.html?m=1
